Zach's Deep Fried Deer Nuggets

1.5 pounds deer (your cut of choice) cut into 1"x1" nuggets

1 bottle hot sauce (Franks or Texas Pete)

Meat Tenderizer

Black pepper

Garlic powder

Milk (optional but highly suggested)

Oil (Canola)

House Autry Mild-Hot chicken breader

1. Place the nuggets in a bag, add meat tenderizer (not a lot maybe 1 TBL), black pepper to taste, a little garlic powder, and cover all of it with hot sauce.

2. Shake vigorously (without popping the bag of course) and place in the fridge for AT LEAST 24-36 hours- turning at least once. You can add 1/2 cup milk if you want to help tenderize but it is not necessary.

3. Take meat out of hot sauce bag, let drip and place in a gallon bag. Add house autry to the bag and shake again covering every piece completely.

4. Heat the oil in the skillet/deep fryer/fry daddy to 350 and place breaded nuggets in for at least 3 minutes per side.

5. Cool and enjoy! Dip in ranch if you would like but they are awesome by themselves.